Weight Management and Obesity

 Weight Management and Obesity

Courtney Winston Paolicelli

In Stock Date: 
01/27/2016
Print Price: 
$49.95
Print ISBN: 
9781606507636
E-book Price: 
$29.95
E-book ISBN: 
9781606507643
Pages: 
190
Binding Type: 
Softcover

Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, under consumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents.

To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed “quick fixes” for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions.

This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.

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Courtney Winston Paolicelli

Courtney Winston Paolicelli is a registered dietitian nutritionist and certified diabetes educator practicing in the Washington, DC area. She received her undergraduate and masters degrees in public health nutrition from the University of North Carolina at Chapel Hill and her doctorate in health education and health promotion from the University of Texas Health Science Center in Houston. Throughout her professional career, Dr. Paolicelli has worked in clinical dietetics, food service management, academia, and nutrition policy.

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