Nutrition and Dietetics Practice

Nutrition, Health, and Disease: A Public Health Link

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
05/30/2017

Kaufui Vincent Wong

Nowadays, with the myriad information regarding nutrition from different cultures and different parts of the world, guidance for the common man is important. This book will be about the more logical and better substantiated nutritional practices and juried literature around the world, and its impact on health and disease. The monograph will be appropriate for use in a nutritional or an epidemiology course.

Nutrition, Health, and Disease: A Holistic View

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
05/30/2017

Kaufui Vincent Wong

With the Internet and the call for transparency, many have called the current age as ‘too much information.’ In this environment, guidance for the common man is important with respect to health and disease. This book will be about the crucial and sometimes confusing role of nutrition in human health and disease. This book will be suitable for a nutritional or an epidemiology course. The monograph was authored as one of the textbooks for a whole course, and it can be used to create modules in existing courses, or as a supplementary text in nutrition linked with epidemiology.

Public Health and Community Nutrition

Public Health and Community Nutrition
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
10/02/2016

Elizabeth Eilender

Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions.

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Nutrition Assessment

Nutrition Assessment
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
06/07/2016

Pamela Charney

It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills.
There are five components of the nutrition assessment; they are as follows:

• Nutrition-focused physical exam

• Client history

• Food and nutrition history

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Nutrition Throughout the Lifecycle

Nutrition Throughout the Lifecycle
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
04/21/2016

Elizabeth Eilender

From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors.

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Sports Nutrition

Sports Nutrition
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
02/16/2016

Kary Woodruff

This book explores the relevance of sports nutrition for athletes and active individuals in a way that allows nutrition professionals to provide appropriate and consequential recommendations to this population. Concepts of energy metabolism and energy balance are addressed and the book offers applicable macronutrient recommendations that incorporate the timing of their intake relative to sport. There is a thorough explanation of the athlete assessment allowing the nutrition professional in gathering all relevant information to support proper meal planning and nutrient recommendations.

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Introduction to Dietetic Practice

Introduction to Dietetic Practice
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
02/16/2016

Katie Ferraro

Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.

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Weight Management and Obesity

 Weight Management and Obesity
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
01/27/2016

Courtney Winston Paolicelli

Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, under consumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children.

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Dietary Supplements

Dietary Supplements
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
01/29/2016

B. Bryan Haycock and Amy A. Sunderman

This book provides an overview of dietary supplements including their definition, how they are manufactured and regulated, what forms they are sold in, and what the most popular products are. An effort is made to provide relevant information on the background, mechanism of action, and the clinical evidence demonstrating their efficacy or lack thereof.

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Diet and Disease: Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
12/31/2015

Katie Ferraro

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society’s most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer.

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