Nutrition, Health, and Disease: A Public Health Link

Kaufui Vincent Wong

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Currently, with so many commercial food companies selling ready-to-eat foods for the busy professional, nutrition science may be pushed to the wayside. For most of us, guidance is essential. This book is about the more logical and better substantiated nutritional practices and juried literature around the world, and its impact on health and disease.

The monograph is appropriate for use in a nutritional or an epidemiology course as well as for anyone who wants to better their own nutritional choices, their health, or lower their risk for certain diseases.

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Kaufui Vincent Wong

Kaufui Vincent Wong

Dr. Kaufui V. Wong is a professor of mechanical and aerospace engineering at the University of Miami since 1979. His research areas are in energy and environment, nanotechnology. He has published over 200-refereed papers in journals and conferences. He authored a few textbooks on thermodynamics, one on Intermediate Heat Transfer, and one on Climate Change. He is a life Fellow of the American Society of Mechanical Engineers (ASME) and received the 2015 ASME Dixy Lee Ray Award, an achievement award for environmental protection.