Nutrition and Dietetics Practice

Nutrition, Health, and Disease: Man in the Environment

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
10/15/2017

Kaufui Vincent Wong

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of manufacturing food companies seem to produce packaged foods which are not recommended by the World Health Organization, people need filtered knowledge and wisdom, to help them make informed decisions regarding the foods they are consuming.

Classification:

Nutrition, Health, and Disease: Living in Harmony

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
10/15/2017

Kaufui Vincent Wong

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of manufacturing food companies seem to produce packaged foods which are not recommended by the World Health Organization, people need filtered knowledge and wisdom, to help them make informed decisions regarding the foods they are consuming.

Classification:

Nutrition, Health, and Disease: Food, Diet, and Community

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
10/15/2017

Kaufui Vincent Wong

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market.

Classification:

Nutrition, Health, and Disease: A Guide for Modern Living

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
07/07/2017

Kaufui Vincent Wong

A Guide to Modern Living is an essential read for everyone. Nutrition is so tightly linked to the environment, which is rapidly deteriorating from contaminants, etc., mainly due to human activity. The author’s objectives in this series of books is to help educate those who are unaware of how critical our food choices are, and how detrimental it can be to our health when we don’t eat properly—specifically the link between poor nutrition and chronic disease.

Classification:

Nutrition, Health, and Disease: A Public Health Link

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
07/07/2017

Kaufui Vincent Wong

Currently, with so many commercial food companies selling ready-to-eat foods for the busy professional, nutrition science may be pushed to the wayside. For most of us, guidance is essential. This book is about the more logical and better substantiated nutritional practices and juried literature around the world, and its impact on health and disease.

The monograph is appropriate for use in a nutritional or an epidemiology course as well as for anyone who wants to better their own nutritional choices, their health, or lower their risk for certain diseases.

Classification:

Nutrition, Health, and Disease: A Holistic View

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
07/07/2017

Kaufui Vincent Wong

The association between nutrition and health and many diseases comes from the Chinese holistic view of the human health. This book is about the crucial and sometimes confusing role of nutrition in relation to human health and diseases.

This book, the second in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for people who wish to take back control of their nutrition and health (rather than staying surrendered to the whims of the food industry).

Classification:

Public Health and Community Nutrition

Public Health and Community Nutrition
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
10/02/2016

Elizabeth Eilender

Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions.

Classification:

Nutrition Assessment

Nutrition Assessment
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
06/07/2016

Pamela Charney

It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills.
There are five components of the nutrition assessment; they are as follows:

• Nutrition-focused physical exam

• Client history

• Food and nutrition history

Classification:
Audience:

Nutrition Throughout the Lifecycle

Nutrition Throughout the Lifecycle
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
04/21/2016

Elizabeth Eilender

From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors.

Classification:

Sports Nutrition

Sports Nutrition
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
02/16/2016

Kary Woodruff

This book explores the relevance of sports nutrition for athletes and active individuals in a way that allows nutrition professionals to provide appropriate and consequential recommendations to this population. Concepts of energy metabolism and energy balance are addressed and the book offers applicable macronutrient recommendations that incorporate the timing of their intake relative to sport. There is a thorough explanation of the athlete assessment allowing the nutrition professional in gathering all relevant information to support proper meal planning and nutrient recommendations.

Classification:
Audience:
Syndicate content