Nutrition and Dietetics Practice

Introduction to Dietetic Practice

Introduction to Dietetic Practice
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
02/16/2016

Katie Ferraro

Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.

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Weight Management and Obesity

 Weight Management and Obesity
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
01/27/2016

Courtney Winston Paolicelli

Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, under consumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children.

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Dietary Supplements

Dietary Supplements
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
01/29/2016

B. Bryan Haycock and Amy A. Sunderman

This book provides an overview of dietary supplements including their definition, how they are manufactured and regulated, what forms they are sold in, and what the most popular products are. An effort is made to provide relevant information on the background, mechanism of action, and the clinical evidence demonstrating their efficacy or lack thereof.

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Diet and Disease: Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
12/31/2015

Katie Ferraro

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society’s most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer.

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Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress

Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
12/31/2015

Katie Ferraro

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society’s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer.

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Nutrition Support

Nutrition Support
Print Price: 
$49.95
E-book Price: 
$29.95
In Stock Date: 
12/31/2015

Brenda O'Day

The study and practice of nutrition support has been evolving for centuries. The last 50 years has brought this practice in nutrition therapy to a very important place in medicine. As treatments have become more sophisticated in fighting disease and saving lives, the role nutrition support has become recognized as vital to patient care. The most current evidence based practice in the field is implemented to provide the best nutrition care to those in need.

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